Tis’ the season for Butternut Squash

Photo - squash halved

Earlier last week I Tweeted (is “tweeted” a word?) about it being a Butternut Squash week and I offered up a couple of recipes. Unfortunately, some Facebook fans took me up on this and so I had to actually write these recipes. It kind of made me curse linking my Facebook to my Twitter:)

Now, anyone who cooks knows that most cooking type recipes are written a bit loosely, as most of them only exist in the chef’s head. No different for me here. So, when making either of these, the Butternut Squash Risotto or the Butternut Squash Soup, remember, the amounts are kind of approximate. And be liberal about adding various herbs, garnishes, wine/beer or other flavoring! Enjoy!

And remember, never eat alone!