**Just realized I never posted the last pics/story of the our boy’s weekend. Oh boy, that is the price you pay for starting a new job right in the middle of a bunch of other foodie activities. Well, never fear… I added a tag to each one so you can go look at the entire series if you so desire. Just click on “super bowl” in the tag list on the right and you will be right in there for the full experience. And without further ado…**
Well, this is it! Day three of the boys weekend and you would think we would be fat, happy and contented to just lounge around and not eat a thing. But no, much to our bulging belly’s chagrin, we load up at last on a RED MEAT FRENZY! A beautiful, mustard, garlic and thyme crusted beef striploin, beautifully marbled, juicy, succulent…. on garlic ciabatta bread, roasted veggies… I think there was more but I was feeling too satiated to shoot anymore pics. Oh yeah, Werther’s for Dessert:)
Enjoy the pics and as always, if you want recipe’s, send me an e-mail and I will oblige (eventually!)

Garlic, Mustard & Thyme crusted Striploin
DESSERT!

Wertther's - the perfect end to a weekend of indulgence!
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Wow, you have a blog, and this look amazing!!! I am salivating.