RIBS, RIBS, RIBS and more RIBS! Oh yes, they got the “royal” treatment too…what would BBQ sauce be without some bourbon, whiskey or rye?
"Official" bevy of the boys winter weekend 2009
Not much according this food dude!
Crown Royal BBQ Ribs
Sides of deep fried Plantains, Balsamic fig and Mandarin Vinaigrette, Lemon Potatoes, not-so-french onion soup (I think the cook is from Winnipeg:) and upside down apple pie! NEW BELTS for ALL!
Lemon Potatoes
Sauteed Plantains
Balsamic Figs and Mandarin Ginger mixed green salad
As always, if you really, really want a recipe, I’ll write one:)
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