Came across this just a few days ago…pancakes or waffles in a can. AWESOME! How cool would this be out camping…the Batter Blaster!
Now, I got thinking about how this concept would work with my normal homemade batter. Put it into a whip cream/aerosol dispenser and use that for pancake and waffle dispensing. Seems to me like it would make them even more light and airy plus make it easier to dispense in the pan or waffle iron.
Anyone ever try this? Someone want to do it and then e-mail me the results? Want to loan me your dispenser and I will try it? 
Results will be posted here very soon as I really want to try this!
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